HACCP Hospitality Training

Cyber Cuisine offers a Hazard Analysis Critical Control Points (HACCP) Hospitality Training service to the hospitality / food industry to comply with new HACCP Hospitality regulations.

The Cyber Cuisine CD-ROM has been developed to adapt HACCP procedures into the daily business routine by providing useful information, control charts
and easy-to-complete forms.

The CD covers procedures in areas such as food delivery, hazard control, food preparation, cooking and chilling, display and service, chemical usage and storage, temperature control, cleaning, customer complaints and also internal audit checklists.

By following these procedures and guidelines the business maintains a high standard of food safety.